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Andrea’s New Summer Menu Is Here!

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Sarasota psychologist Dr Wendy Jacobs says the Chicken Milanese on Andrea's summer menu is the best in town.

Sarasota psychologist Dr Wendy Jacobs says the Chicken Milanese on Andrea’s summer menu is the best in town.

Chef Andrea Bozzolo makes bread every day for his restaurant. Greg Carlson and Wendy Jacobs are glad. They came for the three-course menu.

Chef Andrea Bozzolo makes bread every day for his restaurant. Greg Carlson and Wendy Jacobs are glad. They came for the three-course menu.

Robert Fottler says "It's the veal that drew me to the summer menu. Andrea has a special way with veal and i really enjoy it."  Served from 5-7 all summer long.

Robert Fottler says “It’s the veal that drew me to the summer menu. Andrea has a special way with veal and i really enjoy it.” Served from 5-7 all summer long.

For just $25 per person, the summer menu includes three courses. For the first course choose a soup of the day, Parma ham and cantaloupe, eggplant timballo or organic spinach salad. For the second course, this special menu offers a choice of signature ravioli of the day, gnocchi, salmon taglioline, veal Francese, chicken Milanese or grilled pork ribeye.

On the special dessert menu are tiramisu, cannoli or chocolate. A single dessert is presented for sharing. For an additional investment of just $5, your summer meal will include a delicious glass of house wine.

This fixed-priced menu is available throughout the summer months from 5-7 p. m. only. The price does not include tax or gratuity and coupons are not applicable.

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