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Posted on June 23rd, 2015 by andreas

. For just $25 per person, the summer menu includes three courses. For the first course choose a soup of the day, Parma ham and cantaloupe, eggplant timballo or organic spinach salad. For the second course, this special menu offers a choice of signature ravioli of the day, gnocchi, salmon taglioline, veal Francese, chicken Milanese

Posted on April 13th, 2015 by andreas

. When two old friends who happen to be great chefs get together, what do you think they do? Cook, of course. Chef Andrea Bozzolo’s longtime friend and Italian fellow chef Mariano Greco came to Sarasota recently for a long overdue visit. So what did the two friends do? Of course, they cooked together. Specifically,

Posted on October 16th, 2014 by andreas

Chef Andrea knows that with a classic dish such as this 16-ounce grilled bone-in veal chop, the trick is to do as little as possible. Handle the veal tenderly, season it sensitively, grill it just to the point of perfection coaxing the natural juices and flavors to their peaks. Then serve that majestic chop with

Posted on October 16th, 2014 by andreas

Direct from the Florida Keys to you by way of Chef Andrea’s kitchen. Chef makes this Florida favorite “diavolo style,” which means tomato and garlic are central ingredients. Chef pairs the lobster with his own homemade large spaghetti. The south of Florida meets the south of Italy in this marvelous seafood specialty. Lobster more flavorful

Posted on October 16th, 2014 by andreas

Sooner or later everyone who comes to Andrea’s orders the ravioli. It’s a signature dish here. Chef makes a different style every day and you’ll be challenged to find your personal favorite. You think you know until you taste the next one. He uses local seasonal ingredients to make light flavorful and innovative ravioli that

Posted on October 16th, 2014 by andreas

Chef Andrea has a special way of preparing swordfish, the steaks of which are thick, firm and naturally flavorful. This fish has been caught since ancient times in the waters between Sicily and Calabria and swordfish is a typical dish in the south of Italy and the islands. Chef Andrea has been enjoying and cooking


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