Chef Andrea has a special way of preparing swordfish, the steaks of which are thick, firm and naturally flavorful. This fish has been caught since ancient times in the waters between Sicily and Calabria and swordfish is a typical dish in the south of Italy and the islands. Chef Andrea has been enjoying and cooking swordfish since he was a child in Italy.
His special recipe is to gently grill the fish and serve with with an original sauce that combines chopped vegetables, pepper, tiny tomatoes, toasted peanuts, black olives and capers. He serves the dish with a simple melange of steamed vegetables. This is swordfish elevated to a new level.